NEW PEKING BUFFET INC
100 LIVE OAKS BLVD · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing, rinsing dishware and placing to air dry without sanitizing **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – cardboard boxes reused for draining/storing cooked chicken and eggrolls **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken over crab, walk in cooler – raw chicken over shrimp, prep cooler – raw fish over fried food **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – 1 on the wall by handsink near walk in cooler – 3 on magnetic knife strips over three compartment sink **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – 30 on the floor and ledges below electrical panels in storage alcove – 20 on the floor in back area where fire panel is located – 10 on the floor in dry storage room – 10 on the floor in server area by beverage station **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -employee states cooler had been frequently opened during lunch rush <2 hours ago -temp at 3pm: chicken 52f, beef 48f, shrimp 49f -employee closed all doors and lids -temp at 3:20pm: chicken 50f, beef 46, shrimp 48f -advised to move to walk in cooler for further cooling. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – handsink in employee restroom not functional **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – red substance below wok line **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. -metal bowl used to scoop ice **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on the floor near chest freezer at front server area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. – over three compartment sink **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on shelf over prep coolers – cellphone on cutting board at cook line **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. – bowls on shelf over three compartment sink – drinking cups in server area **Warning**
14-11-5Basic – Equipment in poor repair. – walk in freezer gasket **Warning**
36-73-4Basic – Floor soiled/has heavy accumulation of debris. – below fryers **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of cooking equipment – hood filters **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. – ridged can reused for food **Warning**
14-20-4Basic – Ripped/worn tin foil used as oven cover. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -shrimp in standing water on counter **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.