Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALOON CANTON LLC

2959 VINELAND RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJune 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3303484
Visit number1
Inspection Visit ID8202866
DBPR license5905638

Emergency Closure Summary

ClosedJune 15, 2023 12:47 PM
StatusReopened after callback/compliance
ReopenedJune 15, 2023 1:06 PM
Record basisDBPR weekly closure extract
Closure conditionNo handwashing sink

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
8 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 8

#10High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**

Warning
#11High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked shrimp inside walk in **Warning**

Warning
#13High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -large pan of cooked shrimp with dead fly inside pan on cook line. **Warning**

WarningStop Sale
#15High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bean sprouts 45-51F from prior day. See stop sale. **Warning**

WarningStop Sale
#16High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 45-51F inside makeline cooler on cook line. Manager discarded sprouts. **Warning**

Warning
#17High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 3

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -employees stacking equipment inside hand sink on cook line preventing amy access/use. **Warning**

Warning
#19Intermediate31A-12-4

Intermediate – No functioning handwash sink for employees. -only hand sink in kitchen currently disconnected and shut off, manager reconnected during inspection and a major leak is at water line connection to hand sink. Employees not currently able to wash hands. -manager called for service at hand sink, stated will fix immediately. **Warning**

Warning
#20Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soup bowls used for flour **Warning**

Warning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. -inside kitchen above cook line area **Warning**

Warning
#3Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -drip tray not preventing dripping of grease over cook line with exposed food below **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -disrepair in some floor tiles **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters, thick grease coating/dripping above cook line **Warning**

Warning
#7Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. -gap around edges of screen door in back, dead fly inside food on cook line near back door- see stop sale. **Warning**

WarningStop Sale
#8Basic25-05-4

Basic – Single-service articles improperly stored. -cases of food trays on floor in dry storage oom **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic29-11-4

Basic – Water leaking from pipe at hand wash sink **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.