CHINA HOT EXPRESS LLC
4700 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. noodles (80F – Cooling) operator states cooling approximately 3.5 hours. Operator will reheat and begin cooling process again **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Multiple times In walk-in cooler and reach in freezer
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Pork over shrimp. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 observed under water heater in kitchen. 5 observed in mop sink Observed 9 in dry storage area 10 observed behind single door reach in freezer. Operator cleaned up droppings **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (54-58F – Cold Holding). Operator states out approximately 30 minutes,Placed in walk-in cooler **Corrective Action Taken**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Bus tubs of chicken on hand sink in kitchen **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen
36-36-4Basic – Ceiling tile missing. Over water heater
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
14-69-4Basic – Ice buildup in reach-in freezer single door freezer near walk-in
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Lemonade and fruit punch in grab and go cooler
25-32-4Basic – Reuse of single-service or single-use articles. Chicken ball in box that raw chicken wings were delivered in. Operator will recook to minimum 1650F **Corrective Action Taken**
08B-12-5Basic – Stored food not covered.in chest freezer and reach in freezers
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Standing water **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In filled bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.