Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THREE BIRDS TAVERN

1492 4 ST N · ST PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateFebruary 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3304271
Visit number1
Inspection Visit ID8205407
DBPR license6213618

Emergency Closure Summary

ClosedFebruary 13, 2023 12:34 PM
StatusReopened after callback/compliance
ReopenedFebruary 13, 2023 3:39 PM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in indoor bar area **Repeat Violation** **Warning**

Repeat ViolationWarning
#5High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings on liquor room floor of downstairs basement area that is closed off from other storage areas by door. 2 rodent droppings on floor under coffee station 1 rodent dropping on floor of bar area Employees discarded droppings then cleaned and sanitized the area **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line: Cooked onions 68 degrees F. Discussed using time as a public health control **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: mashed potatoes 115 degrees F. Employee reheated to 165 degrees F for 15 seconds **Warning**

Warning

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in cooler of cook line. **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 3 dead roaches in downstairs storage room. 1 dead roach upstairs on floor near server's station **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Bag of carrots on floor of walk-in cooler. Discussed proper food storage **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door open during inspection **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.