ICHIBAN JAPANESE RESTAURANT & SUSHI BAR
2050 16TH ST NORTH · ST. PETERSBURG · Pinellas County · FL 33704-3922
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed bell peppers in white reach-in cooler across microwave of kitchen **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor under dish machine. 1 live roach in cove molding by dish machine. 1 live roach in crack of telephone wire near dish machine 2 live roaches in crack of wood over reach-in cooler of cook line 1 live roach on exterior of wood near entrance to server's station **Repeat Violation** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Sushi rice on front line not time marked. Operator stated it was made less than 4 hours ago. Discussed proper time marking. **Warning**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in back prep area. Began washing **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees missing training **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packaging of raw tuna reads to removed from packaging before thawing. Discussed proper thawing methods with operator **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in front sushi area on shelves that hold beer and wine 4 dead roaches in cabinet doors of front sushi area **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink over soy sauce in steel reach-in cooler of server's station **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.