SNAYTHAI RESTAURANT
445 PLAZA DR · EUSTIS · Lake County · FL 32726
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 11
41-07-4High Priority – Container of medicine improperly stored. Advils stored next to dry season8mg later on prep shelf in kitchen **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from over night see stop sale. cooked chicken (44-45F – Cold Holding); **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with rice located in walk in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork bone stored ready eat egg rolls located in reach in reach in refrigerator not in original container **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in trash can in kitchen under the wok. Operator moved the garbage can outside 1 live roach walking up exterior walk-in cooler wall. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched computer screen with gloves then returned to kitchen and prepared a take out container without changing gloves or washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours fresh cut garlic in oil (60F – Cold Holding) moved to reach in cooler to quick chill **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray stored next to salt in the kitchen **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Smaller pans. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times located next to back door **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at 3 compartment sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at 3 compartment sink **Warning**
41-17-4Intermediate – Spray bottle containing clear substance not labeled in kitchen **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bath room door **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as serving utensil for nuts at wak station. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Warning**
35B-01-4Basic – Exterior door has a gap at the handle that opens to the outside. **Warning**
36-10-4Basic – Floor disrepair in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Multiple products stored on floor in kitchen **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located right side on kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit located in reach in cooler in the kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Motor cover walk in cooler Gaskets soiled walk in cooler. Under 2 burner stove heavily soiled. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware at rolling station at front counter. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.