SNAYTHAI RESTAURANT
445 PLAZA DR · EUSTIS · Lake County · FL 32726
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 11
41-07-4High Priority – Container of medicine improperly stored. Advils stored next to dry season8mg later on prep shelf in kitchen **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from over night see stop sale. cooked chicken (44-45F – Cold Holding); **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with rice located in walk in cooler. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw pork bone stored ready eat egg rolls located in reach in reach in refrigerator not in original container **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 6 live roaches in trash can in kitchen under the wok. Operator moved the garbage can outside 1 live roach walking up exterior walk-in cooler wall. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched computer screen with gloves then returned to kitchen and prepared a take out container without changing gloves or washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours fresh cut garlic in oil (60F – Cold Holding) moved to reach in cooler to quick chill **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bug spray stored next to salt in the kitchen **Warning**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Smaller pans. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times located next to back door **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at 3 compartment sink **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at 3 compartment sink **Warning**
41-17-4Intermediate – Spray bottle containing clear substance not labeled in kitchen **Warning**
Basic 13
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bath room door **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup used as serving utensil for nuts at wak station. **Corrected On-Site** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Warning**
35B-01-4Basic – Exterior door has a gap at the handle that opens to the outside. **Warning**
36-10-4Basic – Floor disrepair in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Multiple products stored on floor in kitchen **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located right side on kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit located in reach in cooler in the kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan Motor cover walk in cooler Gaskets soiled walk in cooler. Under 2 burner stove heavily soiled. **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Silverware at rolling station at front counter. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.