FOOD AND THOUGHT 2
7941 AIRPORT PULLING RD N · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 9
28-14-5High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Outside back door, standing mop water and buckets observed **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In walk-in cooler, Twenty pounds of fresh salmon. Twenty pounds of fresh grouper, Fifteen pounds of mahi mahi,all packaged with a reduced oxygen method. **Warning**
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. In walk-in cooler, Twenty pounds of fresh salmon. Twenty pounds of fresh grouper, Fifteen pounds of mahi mahi,all packaged with a reduced oxygen method. Not labeled. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Twenty small flying insects observed in bakery, One of the flying insects observed on a dough ball and a cutting board in bakery resulting in a stop sale. Fifteen flying insects observed in kitchen area, one of the flying insects observed on a cutting board in the kitchen prep area. fifteen small flying insects observed on front line and adjacent area to kitchen prep area, one of the flying insects was observed on front line on cooked bacon resulting in a stop sale. Twenty small flying insects observed in bar area. Operator discarded products, and sent cutting boards to be cleaned and sanitized **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In walk-in cooler Meatloaf 6-8, cooked lentils 6-5,maple aioli 5-28, cooked beets 6-5, Onion dip 6-5, Coleslaw 6-5, Bacon jam 4-28, cooked onions 6-7, operator discarded products **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. One live roach observed in outside shed with single use paper goods **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In bakery ten rodent droppings observed near combi oven, ten rodent droppings observed near proof box, ten rodent droppings observed near flour bin, ten rodent droppings observed near standing mixer ten rodent droppings observed near mop sink area. Ten rodent droppings observed in outside storage shed with single use paper goods **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Observed near back door on adjacent wall **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler Meatloaf 6-8, cooked lentils 6-5,maple aioli 5-28, cooked beets 6-5, Onion dip 6-5, Coleslaw 6-5, Bacon jam 4-28, cooked onions 6-7, operator discarded products. In walk-in cooler, Twenty pounds of fresh salmon. Twenty pounds of fresh grouper, Fifteen pounds of mahi mahi,all packaged with a reduced oxygen method. Operator discarded products **Corrective Action Taken** **Warning**
Intermediate 4
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. In walk-in cooler, Twenty pounds of fresh salmon. Twenty pounds of fresh grouper, Fifteen pounds of mahi mahi,all packaged with a reduced oxygen method. Without a variance. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near bakery area, one unlabeled bottle **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 135); Operator set up triple sink for sanitation Triple Sink (Quaternary 150ppm) **Corrective Action Taken** **Warning**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar area **Warning**
Basic 4
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.on top of machine **Warning**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Strawberry style Fly traps cook line expo window by clean plates **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. In dishwasher area **Warning**
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Hole in back door frame open to the outside **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.