RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1) observed approximately 28 flying insects at dish washing area. 2) observed approximately 40 flying insects at mop sink area. 3) observed approximately 15 flying insects in bagless trash can near walk-in cooler. 4) observed approximately 5 flying insects landing on clean dishes near fountain drink machine. 5) observed approximately 12 flying insects in dry storage area landing on rice, beans, and cooking oil containers. **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed approximately two spiders on wall above back door feeding on flying insects. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs above unwashed produce in walk-in cooler. Discussed with person in charge. Person in charge placed eggs on bottom shelf. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1) Observed 1 live roach on floor near chemical storage rack in back of kitchen. 2) observed 1 live roach on floor in dry storage area. 3) observed 2 live roach on wall by back door next to reach in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (58F – Cold Holding) held in glass door reach in cooler that person in charge states is not functioning correctly. Slaw kept in reach in cooler for 1 hour. Person in charge moved slaw to walk-in cooler to cool. No other foods inside glass door reach in cooler. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Sprayed bottles stored at bar near drink mixers. Person in charge removed chemicals spray bottles from food. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Hose Bibb in used near back door missing vacuum breaker.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both hand washing station near cook line and fountain drink machine missing paper towels. Person in charge added paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) Observed 8 pans of cooked meats in walk-in cooler with out date marks. 2) observed 6 pans of rice in walk-in cooler without date marks. All food is two days old per person in charge. Person in charge started adding date marks. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles with purple and yellow chemicals not labeled with common name. Discussed with person in charge.
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed sticky rod with approximately 40 dead flying insects near back door. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in mop sink area missing.
08B-38-4Basic – Food stored on floor. 1) meat and bones in hot water on floor in mop area. Employee placed food on table. 2) bag of onions and potatoes on floor in walk-in cooler 3) three cases of frozen food on floor of walk-in freezer.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in and on doors of both microwaves on prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gaskets soiled with black/green mold like substance.
25-05-4Basic – Single-service articles improperly stored. Single service foam cups on floor at front counter.
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.