LAKESIDE COUNTRY CLUB
4553 E WINDMILL DR · INVERNESS · Citrus County · FL 34453
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
01B-07-4High Priority – Food with mold-like growth. See stop sale. Black beans in walk in cooler Moldy ice machine
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on cutting board in beverage station 3 live flies on prep table in cook line area
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili sauce 5/24 Cheese sauce 5/31 Marinara 5/24 See stop sale
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili sauce 5/24 Cheese sauce 5/31 Marinara 5/24
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 24 live roaches between wall and reach in freezer in cook line area 7 live roaches under soda machine in cook line area 2 live roaches under storage rack in dry storage room 2 live roaches under reach in coolers in cook line area
Intermediate 6
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No chlorine or quaternary test kit
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with trash can and case of oil Bucket in hand wash sink in the bar Hand wash sink in small bar area filled with straws and lemons
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in dish machine Hand wash sink in prep area Operator stocked paper towels **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Savanna
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator printed and posted **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine.
35A-03-4Basic – Dead roaches on premises. 8 dead roaches under soda machine in cook line area 4 dead roaches under prep table In prep area 3 dead roaches behind oven in cook line area Approximately 12 dead roaches under reach in coolers in cook line area 2 dead roaches in breaker box in kitchen area 7 dead roaches in irrigation timer box in kitchen area 2 dead roaches in storage room off the kitchen 1 dead roach under bar on the floor
36-22-4Basic – Floor area covered with standing water. Room with ice machine off the bar
08B-38-4Basic – Food stored on floor. Multiple cases of food in dry storage area
14-69-4Basic – Ice buildup in walk-in freezer.
33-16-4Basic – Open dumpster lid.
29-08-4Basic – Plumbing system in disrepair. Hand wash sink in cook line area, drain line disconnected Ice machine drain line leaking onto floor
33-31-5Basic – Unnecessary items/unused equipment on the premises. Grills on patio out the back door of kitchen
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.