Inspection Report

Florida DBPR Inspection Report
Completed

SWEET HAND KATHYS RESTAURANT AND BAKERY

20316 NW 2ND AVE · MIAMI GARDENS · Dade County · FL 33169

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Inspection Summary

Inspection dateFebruary 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3221801
Visit number2
Inspection Visit ID8210059
DBPR license2334827

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority08A-17-6

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken with sweet plantains located in the chest freezer. Observed raw chicken stored with raw pork,beef located in the chest freezer #2: **Corrected On-Site** **Warning** – From follow-up inspection 2024-02-01: Observed raw chicken with sweet plantains located in the chest freezer. Observed raw chicken stored with raw pork,beef located in the chest freezer #2 **Time Extended**

Corrected On-SiteWarning

Basic 1

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed under the cookline. **Warning** – From follow-up inspection 2024-02-01: Floor soiled/has accumulation of debris. Observed under the cookline. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 2:53 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.