THE 406
406 DUVAL ST NE · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over crime brûlée in reach in cooler. Raw shrimp over fries in reach in freezer. Operator placed raw items on the bottom. **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 under/around reach in freezer across from walk in cooler. Approximately 10 in between a reach in cooler and mop closet. Approximately 2 in the corner adjacent to washer and dryer. **Repeat Violation** **Warning**
35A-18-4High Priority – Rodent rub marks present along walls/ceilings. Behind reach in freezer across from walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (44,45F – Cold Holding) item in reach in cooler on front cooks line other items less than 41, operator placed in freezer. cheese (48,49F – Cold Holding) all other items in unit under 41F operator placed in tubs of ice. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (116F – Hot Holding) item in heat box, operator had mentioned putting item on 4 hour time control, he placed item in oven to reheat to 165F. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line across from flat top soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in front kitchen area with a metal pan inside.
Basic 8
16-03-4Basic – Accumulation of debris inside warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened Red Bull can stored by seasonings on cooks line. Employee discarded. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Cutting boards with deep cut marks and burn/warping marks. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Jugs of oil on floor in back storage area and pickles on floor in walk in cooler. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handles in both kitchens.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line soiled. Hood system above cooks line in main back kitchen. **Repeat Violation**
33-16-4Basic – Open dumpster lid.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind Three compartment sink and Handwash sink.
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.