BEST WEEKEND BAR & RESTO
5674 TIMUQUANA ROAD · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 06/01/2022. Operator has paid license fee, however veteran status has been checked. Inspector gave DBPR number to operator. **Corrective Action Taken** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 200 (two hundred) rodent droppings in establishment including dining area, stage area, men's restroom, employee restroom in kitchen, bar area, in small storage room where hot water heater is located adjacent to kitchen and under triple sink in kitchen. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored overnight in stand up reach in cooler on cook line 51F. Wings discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken wings stored overnight in stand up reach in cooler on cook line 51F. Wings discarded.
Intermediate 3
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment uses chlorine sanitizer but has quaternary ammonia sanitizer strips. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink on cook line. At hand washing sink in men's restroom. Towels provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No written documentation provided. Establishment has form from previous inspection. **Corrective Action Taken**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom doors in establishment. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Under triple sink in kitchen – concrete not sealed as well.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in small dry storage area by hot water heater. Floor under triple sink. Floor under bar top. Wall behind cooking equipment in kitchen. Wall under triple sink in kitchen.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. Dumpster outside of establishment.
36-24-5Basic – Hole in or other damage to wall. Under triple sink in kitchen. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line. Gaskets for stand up reach in cooler in kitchen. Blue ladder in kitchen. Dry storage wire shelving unit in kitchen.
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Floor drain on cook line.
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.