Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PHO QUEEN VIETNAMESE RESTAURANT

29000 US HWY 19 N · CLEARWATER · Pinellas County · FL 33761

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Inspection Summary

Inspection dateFebruary 21, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3306337
Visit number1
Inspection Visit ID8211903
DBPR license6216961

Emergency Closure Summary

ClosedFebruary 21, 2023 1:57 PM
StatusReopened after callback/compliance
ReopenedFebruary 22, 2023 9:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 under the counter in dish wash area 3 under cook area on floor near woks. 7 droppings located in a box of opened bags, of rice flour and mung bean. 1 dropping located in ceramic dish on food storage shelf 1 dropping located in glass baking container located in food storage area. 12 dropping total observed. Operator swept, wiped and sanitized the areas that the droppings were found. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Round blue rodent bait exposed on floor behind ice machine and under wire rack contains clean dishes. Discussed the need to use covered tamper resistant bait stations.Operator disposed of rodent bait. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-03-5

High Priority – Stop Sale issued due to adulteration of food product. Mung Beans 6lbs and rice flour, 1 package. Stop Sale issued related to rodent droppings observed in box contains bags of these foods. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice noodles 75F stored on counter. Operator stated that the noodles were cooked about 3o minutes ago. Operator moved rice noodles to cooler. Bean sprouts 67F held on counter less than 4 hours. **Warning**

Warning

Intermediate 5

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat cutter blade Slicer Knives pastored on magnet **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer buckets stored in 2 hand wash sinks. Buckets removed from hand wash sinks **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice machine **Warning**

Warning
#16Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Large gap under exterior door in rear of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors heavily soiled on cook line, prep area and storage areas under and behind fixed equipment. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Onions stored touching the floor in walk in cooler. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves,fan,exterior of fixed equipment. Exterior of dry ingredient buckets, exterior of buckets holding sauce in walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-12-5

Basic – Stored food not covered. Stored food not covered in dry storage. Discussed the importance of covering all food stored in dry storage. Foods uncovered ended up being part of a stop sale. **Warning**

WarningStop Sale
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Peanut sauce, baking powder. Discussed the importance of labeling all foods removed from their original container with the most common name. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.