E & E STAKEOUT GRILL
100 INDIAN ROCKS RD · BELLEAIR BLUFFS · Pinellas County · FL 33770
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 3 #10can quartered artichoke hearts 2 #10 cans whole plum tomatoes 1 #10 can white hominy in dry storage room are dented.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in wine cold room 1 live fly around cooks line 1 live fly in dessert area All flies not landing
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon and steak stored over sliced cheese in reach in cooler in grill area. Observed raw fish stored over RTE foods in reach in cooler next to fat-fryer.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 7 live roaches under far left end of cooks line 1 live roach in clean buckets in dish area 1 live roach under cooks line near microwave 1 live roach under steamer on cooks line 1 live roach in hallway near ice machine
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter temp was being held at 47f.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plant food fried onion rings being held at 121f
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator the procedures **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in expo- prep are has mold like substance. Observed meat slicer soiled with debris and slime.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to prep food and thaw food.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has no written plan for fried onion strings and butter being held for time. Inspector emailed operator paperwork. **Corrected On-Site**
Basic 14
35A-20-4Basic – 2 dead flies in main walk in cooler
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in expo and kitchen area are has deep cut marks
35A-03-4Basic – Dead roaches on premises. 3 dead roaches near water heater in dish area. 1 dead roach under dessert reach in cooler on cooks line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Dessert cook no hair restraint
10-08-5Basic – Ice scoop handle in contact with ice. Server station ice well.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in bar area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers in expo area gaskets soiled with debris mold-like substance.
08B-20-4Basic – Observed Damaged/spoiled/recalled food not properly segregated. 3 #10cans of artichoke hearts 2 #10cans whole plum tomatoes 1 #10 cans white hominy
21-04-4Basic – Observed soiled In-use wet wiping cloth/towel used under cutting board in prep area.
22-08-4Basic – Observed the Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave over expo line soiled with debris Alto-sham soiled with grease and food debris
33-16-4Basic – Open dumpster lid. Observed dumpster lids open.
25-05-4Basic – Single-service articles improperly stored. Cases of single service on floor in dry storage area
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Bar walk in cooler shelf rusted.
14-06-4Basic – Wood food-contact surface not properly sealed. Raw wood used as shelving in bar reach in cooler.
Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.