SAIGON NOODLE AND GRILL
2405 E WASHINGTON ST · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 9
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 plm **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food.Orange Home Depot buckets use to store broth. **Repeat Violation** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged.Raw chicken stored over broth on walk in freezer. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in freezer. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on wok stove located in soup kitchen. 20 rodent droppings on cart next to woks located in soup kitchen 8 rodent droppings on floor in between prep tables in soup kitchen. 12 rodent droppings on floor under woks and cart located in soup kitchen 12 rodent droppings on floor under rack that has bleach gallons in soup kitchen. Total= 57 rodent droppings **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pulled eggs kept on reach in cooler across from burners on cook lines for 4 hrs with temperature of 52F. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles kept on microwave for less than 4 hrs with temperature of 80F. Sprouts kept on tall reach in cooler in we're the sauces are kept for less than 4 hrs with temperature of 71F. Meatballs kept for less than 4 hrs on reach in cooler across from cook line with temperature of 47F, cooked beef 53F, liquid eggs 53F. Ask manager to place in walk in freezer for rapid chill. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spring rolls kept on counter with no time marked. Per operator they were placed there at 11:00 am. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored.Degreaser stored over soda boxes on dry rack by exit door. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.Soap and sponge stored inside hand sink located on soup kitchen. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located on soup area. **Repeat Violation** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.No consumer advisory on online menu. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.All items mentioned prepared on Monday and no date marked. Cooked Chicken, cooked beef, broth, cooked tofu, cooked noodles, cooked pork, cooked wings. **Repeat Violation** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 15
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit.in cooler across form burners on cook line. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food.Bowl use to scoop rice and flour. **Repeat Violation** **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling tile located over dry rack by back exit door. Close to server station. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.Reach in cooler across from burners on cook line with ambient temperature of 51F. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.Gap on sides and over back exit door, exit by walk in freezer. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.Grease build up on floor under burners in soup kitchen. **Warning**
08B-38-4Basic – Food stored on floor.Portioned broth kept cooling on floor across from walk in cooler. **Corrected On-Site** **Warning**
36-24-5Basic – Hole in or other damage to wall.Hole on wall behind prep table in soup kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust. **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth.Spoons kept on cart by kitchen entrance. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler.Standing water on reach in cooler across from stoves on cook line. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls in soup kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.