LOLA’S CLUB & KITCHEN Inspection – October 12, 2023

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over sour cream in reach in cooler.

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine.

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom not self closing.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and pans not inverted next to dry storage.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap at door near office.

#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#7Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler.

Florida Food Watch