Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BIZZARRO COCOA BEACH

3 N ATLANTIC AVE · COCOA BEACH · Brevard County · FL 32931

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Inspection Summary

Inspection dateFebruary 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3306697
Visit number1
Inspection Visit ID8212979
DBPR license1502031

Emergency Closure Summary

ClosedFebruary 20, 2023 12:46 PM
StatusReopened after callback/compliance
ReopenedFebruary 20, 2023 3:23 PM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans of beans

Stop Sale
#9High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee take a drink from open beverage while making pizza. Advised to stop and wash hands.

#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 30 droppings on the floor behind walk in cooler. 13 droppings on the floor behind cooking equipment.

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked sausage 46F Heavy cream 50F

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 5

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream in cook line cooler and opened bodies of deli meats in the walk in cooler.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Dumped drink in hand sink

#15Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification.

#16Intermediate22-02-4

Intermediate – Mixer soiled

#17Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Repeat Violation**

Repeat Violation

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic36-36-4

Basic – Ceiling tile missing. Above walk in cooler.

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Above coke machine in lobby. Hole in ceiling where ac unit is on front cook line and above pizza oven.

#6Basic35B-03-4

Basic – Outer openings not protected with self-closing doors.

#7Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Ac line from AC unit, draining into bucket.

Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.