SMITTY'S SMOKEHOUSE AND GRILL
12830 US HWY 301 · DADE CITY · Pasco County · FL 33525
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested two times at 0 ppm. Discussed with operator to use three compartment sink to wash rinse and sanitize. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over ready to eat eggs walk in cooler. Raw pork over cooked pad turkey walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches behind reach in coolers in hallway by dry storage. 3 live roaches by water heater. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 16 rodent droppings. Dry storage behind were soda boxes are. 12 rodent droppings on shelve by hot water heater. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cold holding: raw shelled eggs 71 f operator moved to freezer 2nd temp. Cold holding: potatoes 70f on fryer 2nd temp **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Smoker shelves soiled. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink in back kitchen **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs chili cooked walk in cooler. **Warning**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 dead rodents in traps. Behind reach in coolers in walk way storage area. **Warning**
36-36-4Basic – Ceiling tile missing. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Underneath dish machine area. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White half cutting boards. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. Oil case on floor by hand washing sink in back kitchen. **Repeat Violation** **Warning**
36-24-5Basic – Hole in or other damage to wall. By three compartment sink. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. By dish machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf soiled with grease on cooks line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.