Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

OUTBACK STEAKHOUSE #1033

1775 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateJanuary 3, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3307660
Visit number1
Inspection Visit ID8217352
DBPR license2000734

Emergency Closure Summary

ClosedJanuary 3, 2023 1:17 PM
StatusReopened after callback/compliance
ReopenedJanuary 4, 2023 8:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground raw hamburger stored over whole muscle intact raw beef in reach in cooler near grill on cook line, manager removed raw while muscle intact beef. **Corrected On-Site**

Corrected On-Site
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings under beer reach in cooler at far end of bar area, employee began to clean up droppings during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under all equipment at bar area. Under fryers at batter station. Under beer reach in cooler and large ice machine in server area.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Hole in far wall in electrical room in back of preparation area. **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs stored on handle on grill on cook line, manager removed tongs. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil in 130F water at end of server area, manager replaced water. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of shelves under pass through window on cook line. Interior of shelves under soda machine in server area. Underside of large mixer in preparation area.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at salad station on cook line.

#7Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Several stacks of coffee filters in server area, not in use, not covered, manager corrected during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:53 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.