GRILL AND WINGS II LLC
377 CYPRESS PKWY · KISSIMMEE · Osceola County · FL 34759
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
31 full violation description(s) documented by the inspector during this visit.
High Priority 8
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cleaned 3 comp sink then touch clothes then put on gloves to start work
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty trash can then went to touch ready to eat chicken wings
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects in kitchen near back door **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. To go bags used for storage in freezer
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 roaches on top of pipe for wok station 1 underneath storage rack next to back door **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 6 rodent dropping next to bottled sauces on storage rack in kitchen Operator cleaned up droppings **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wok station ; egg (55F – Cold Holding); cooked chicken ? (52F – Cold Holding) less then 4 hours
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cooking on cook line slimy green at end of cutting board **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Holding fry's on cook line **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As dumping sink for cook line **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent blank copy to operator
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. On cook line
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Underneath 3 comp sink
14-05-4Basic – Cardboard used to line food-contact shelves. All through dry storage area of kitchen **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coke on clean prep table opened up
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on clean prep surface
14-11-5Basic – Equipment in poor repair. All chest fryers in walk in built up of rust **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door metal starting to fall apart showing big holes in bottom of door
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Whole kitchen floors Walk in floors as well
36-17-5Basic – Floor tiles missing and/or in disrepair. All through walk in cooler
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. All over cook line **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of reach in cooler sides of equipment on cook line **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Walk in cooler **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving **Repeat Violation**
35B-09-4Basic – Screen in door torn/in poor repair – vermin present. Back door mesh screen is torn **Repeat Violation**
08B-12-5Basic – Stored food not covered. Raw shrimp in walk in not covered **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple shopping carts and trash left side back door
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. All across kitchen
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.