Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PERUVIAN GRILL BY MAEMI

3131 CLARK RD UNIT 103 · SARASOTA · Sarasota County · FL 34231

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Inspection Summary

Inspection dateMay 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3307887
Visit number1
Inspection Visit ID8218649
DBPR license6805772

Emergency Closure Summary

ClosedMay 25, 2023 2:04 PM
StatusReopened after callback/compliance
ReopenedMay 26, 2023 12:52 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed pots and pans on shelf with rodent droppings above the reach in freezers in the kitchen. **Warning**

Warning
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed produce in the walk in cooler. Operator properly stored the raw ground beef. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach behind the front counter. **Warning**

Warning
#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 100 rodent droppings behind the front counter and on a shelf above reach in freezers in the kitchen. **Warning**

Warning

Intermediate 4

#13Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jorge Corzo certified food manager certificate expired 8/4/2020. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit used to test sanitizer in the three compartment sink. **Warning**

Warning
#15Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired 10/6/2020. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed metal container with no handle used as a scoop for sugar near the walk in cooler. Operator removed the container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in the reach in cooler on the cook line. **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair behind the handwashing sink behind the front counter. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no license on the premises. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed floors behind the reach in freezers in the kitchen with an accumulation of food and debris. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. **Warning**

Warning
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sauces and cooked potatoes. Operator properly stored the unwashed produce. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in the walk in cooler with rust and pitting. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.