BEACHES BAR & GRILL SUNRISE CAFE
4299 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed employee trying to kill roaches with the spray Raid that is fir household use. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the prep table , 3 getting inside the wall by the hand sink located in the kitchen and 2 crawling on the wall next to the oven located on the back prep kitchen. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. The food has been inside reach in cooler for mora than 4 hrs as per employee. Owner discarded the food. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. The food has been inside reach in cooler for mora than 4 hrs as per employee. **Repeat Violation** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. **Corrective Action Taken** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Bar hand sink. Employee restocked the station. **Corrected On-Site** **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Bar station. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cut lettuce at 52 F, sour cream 57 F, shredded cheese at 52 F, salsa 56 F, calamari 47 F, shrimp 48 F inside reach in cooler at ambient temperature of 50 F. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer inside reach in cooler located in front of the cook line. **Warning**
14-73-4Basic – No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.