TRATTORIA ABRUZZO
2359 VANDERBILT BEACH RD #416 · NAPLES · Collier County · FL 34109
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In dishwasher area around chemical buckets observed three small flying insects. At pizza counter in to go boxes and deli paper fifteen small flying insects observed. At front counter on microwaves and electrical cords observed approximately thirty small flying insects. Above pizza oven observed ten small flying insects Ten small flying insects observed in bar area garbage can, ten small flying insects observed in bar area near reach in cooler. Six small flying insects observed in dining room at pasta making area on walls. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw sausage being stored over lasagna and butter. Operator rearranged products **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, raw chicken being stored over raw salmon, operator rearranged products **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Near triple sink, hand washing sink is holding a bucket and gallon of sanitizer impeding access **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three cooks, a bartender and a server handling food. No certified food manager on duty. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee agreement forms **Warning**
Basic 5
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3-7-23 Near ice machine **Repeat Violation** **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler, red snapper in reduced oxygen packaging, thawed without opening. **Warning**
36-24-5Basic – Hole in or other damage to wall. At front line, art of the wall missing next to the hand sink **Warning**
29-08-4Basic – Plumbing system in disrepair. In kitchen prep area, water filters leaking into a refuse container. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under triple sink area, wall heavily soiled with accumulated mold like substance **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.