Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Buildup of food debris/soil residue on equipment door handles. Hood and hood filters moderately soiled.

Basic – Cardboard used to line food-contact shelves and other tables etc.

Basic – Clean utensils stored between equipment and wall. Meat cleaver on cookline.

Basic – Dead roaches on premises. 2 dead encrusted roaches on lids to take out containers. 2 dead on floor near 3 bin sink.

Basic – Floor soiled/has accumulation of debris. Floors throughout facility heavily soiled.

Basic – Food stored on floor. 50 lbs bag of onions. **Corrected On-Site**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 85ff.80f. **Repeat Violation**

Basic – Interior of microwave has accumulation of black-brown substance/grease/food debris.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sinks, paper towels and soap dispensers moderately soiled.