Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

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2287 WILTON DR · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateJanuary 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3308058
Visit number1
Inspection Visit ID8219320
DBPR license1623851

Emergency Closure Summary

ClosedJanuary 6, 2023 2:58 PM
StatusReopened after callback/compliance
ReopenedJanuary 7, 2023 10:41 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 12 live roaches under cookline flip top and reach in coolers. One live by back door. One live on cookline cutting board. Operator immediately exterminated roaches, removed them and cleaned the areas. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – hot dogs (50F); raw chicken (53F); cheese (50F); hot dogs (52F). Per operator items were held in unit overnight. No items pooled or portioned today. Cookline – low boy – buttermilk (52F); cut cabbage (52F). Per operator items were held in unit overnight. No items pooled or portioned today. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – drawers – hot dogs (50F); raw chicken (53F); cheese (50F); hot dogs (52F). Per operator items were held in unit overnight. No items pooled or portioned today. Cookline – low boy – buttermilk (52F); cut cabbage (52F). Per operator items were held in unit overnight. No items pooled or portioned today. Advised operator to refrain from using units until such time all TCS items are maintained at 41F and below. See stop sale. **Warning**

WarningStop Sale
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic29-11-4

Basic – Water leaking from pipe under small bar hand sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:52 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.