SABOR LATINO
7710 CAUSEWAY BLVD · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach next to reach in freezer in kitchen. 1 live roach on wall near buffet line. 1 live roach on wall buffet line and phone. 1 live roach on wall near buffet line on no smoking sign. Operator eliminated and cleaned. 1 live roach on sugar container in kitchen. 1 live roach on wall near back door. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken wings 101 F, cooked 30 mins earlier. First temperature at 10:15 am. **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle with red liquid and windex bottle next to clean dishes in kitchen. **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen and can opener. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near coffee station. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce, milk and multiple items in reach in cooler. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with red liquid. **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in kitchen. **Repeat Violation** **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing near back door. **Warning**
35A-03-4Basic – Dead roaches on premises. 2 dead roaches in reach in freezer. 1 dead roach on floor in kitchen near buffet line. **Repeat Violation** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer over for establishment in reach in cooler. Operator relocated at time of inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speakers on dry storage shelf next to food for establishment. **Repeat Violation** **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Throughout kitchen. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in bulk rice of bulk rice container. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Tomato paste in reach in cooler. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at coffee station. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.