Inspection Report - Florida Food Watch

High Priority 3

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mushroom soup dated 5/19 Cheese sauce dated 5/24 Cooked Sausage dated 5/19 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mushroom soup dated 5/19 Cheese sauce dated 5/24 Cooked Sausage dated 5/19 **Repeat Violation**

Repeat ViolationStop Sale

#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor between dish machine and three compartment sink 1 rodent dropping beneath hand wash sink in cook line area 7 rodent droppings on floor behind cooler in bar area

Intermediate 1

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary

Basic 3

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Filets on rack in walk in cooler

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in pan under three compartment sink 1 dead roach on floor by cabinets in room with the ice machine

Florida Food Watch

INVERNESS GOLF AND COUNTRY CLUB

Inspection Summary

Emergency Closure Summary

Violation Summary

All DBPR Inspector Observations

High Priority 3

Intermediate 1

Basic 3