Inspection Report

Florida DBPR Inspection Report
Completed

PHO BAMBOO

5100 S CLEVELAND AVE STE 313 · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3308651
Visit number1
Inspection Visit ID8221722
DBPR license4605276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); sanitizer for dish machine is empty. Operator said some is on order. Operator set up Triple Sink (Chlorine 50ppm) **Corrective Action Taken**

Corrective Action Taken
#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over a bag of onions. Operator moved eggs to bottom shelf Repeat 1/10/2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (59 F – Cold Holding); cooked shrimp (58;F – Cold Holding). Per operator items were put in there less than 2 hours ago. Operator put items in walk-in cooler to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified manager on site while four employees present. Repeat 1/10/2023 **Repeat Violation**

Repeat Violation

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Container of cut carrots and onions stored on floor in walk-in cooler. Operator moved to shelf. Repeat 1/10/2023 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on November 13, 2026 4:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.