Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

RINCON HONDURENO SENTRO AMERICANO

1886 40 TER SW · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateMay 19, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3308741
Visit number1
Inspection Visit ID8222467
DBPR license2102798

Emergency Closure Summary

ClosedMay 19, 2023 10:43 AM
StatusReopened after callback/compliance
ReopenedMay 20, 2023 9:33 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In reach in refrigerator at front counter, and chest freezer. Observed foods stored in grocery and garbage bags. 1-11-23 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In kitchen, white reach in refrigerator raw shell eggs stored over tomatoes and chayote squash. Operator relocated products 6-3-22 **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#10High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately fifty rodent droppings in dry storage room observed on floor, near masa harina and single use containers **Warning**

Warning
#11High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At crock pots in kitchen, homemade tomato sauce (95F – Reheating). Per Operator, product made yesterday and reheating for half an hour. Operator heated sauce on the stovetop vegetable soup homemade tomato sauce (168F – Reheating) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At front counter. **Warning**

Warning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At front counter **Warning**

Warning

Basic 7

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Two cases of cabbage stored on floor behind the front counter **Warning**

Warning
#3Basic38-01-4

Basic – Light shield damaged/in disrepair. In kitchen, light shield missing from fluorescent fixture **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas line pipes have heavy accumulation of grease and debris near kitchen equipment **Warning**

Warning
#5Basic38-05-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light available in dry storage room **Warning**

Warning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Box of fish in triple sink with no running water. 1-11-23 **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors has lost most of the sealant. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:42 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.