COSTA VERDE A TASTE OF PERU
4859 GOLDEN GATE PKWY · NAPLES · Collier County · FL 34116
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In back walk in cooler Raw shrimp and calamari stored over onion and leaf lettuce **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In back walk-in cooler, raw eggs being stored above black olives, pasta, mustards. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In back walk in cooler, bean soup, tomato sauce and vegetables. Operator discarded items 1-11-23 **Repeat Violation** **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In dry storage area near private dining room, fifty rodent droppings observed on the floor. Near food dry storage area and private dining room sixty rodent droppings observed on old grill in storage. In private dining room behind bar area, near ice machine observed thirty rodent droppings on the floor. Near private dining room exit to restroom area, observed fifteen rodent droppings near chest freezer. In kitchen on dishwasher top observed seventy rodent droppings **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In back walk in cooler, bean soup, tomato sauce and vegetables, 10 days old. Operator discarded items. 1-11-23 **Repeat Violation** **Admin Complaint**
Intermediate 3
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ceviches on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Four food handling employees, hired over sixty days, have no proof of training. **Warning**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, rice has a quart container as a scoop **Warning**
35A-03-4Basic – Dead roaches on premises. In kitchen on floor near triple sink observed one dead roach In bar area in private dining room observed one dead roach **Warning**
35A-20-4Basic – Dead rodent present. In food storage room near private dining room, observed one dead rodent **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.