LISA'S CAFE
13331 GULF BLVD · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 8
41-07-4High Priority – Container of medicine improperly stored. Medicine containers on shelf next to liquor bottles at bar
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near hostess stand 1 live fly in kitchen 1 live fly in rear storage room
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during inspection. **Corrected On-Site**
35A-09-4High Priority – Presence of insects, rodents, or other pests. 9 dead insects on a/c unit in rear storage room
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 36 rodent droppings at bar area 4 rodent droppings in corner near reach in freezer 18 rodent droppings on clean dish storage rack near reach in freezers Approximately 75 rodent droppings under clean dish storage shelves in rear of kitchen Observed animal hair on clean dishes in rear storage room. Staff began cleaning storage area and bar during inspection **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Plastic jug of vinegar with chew marks on lid. Bag of pickled ginger with mold like substance on exterior.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across from cook line – sliced American cheese (50F – Cold Holding); spinach (49F – Cold Holding)
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 91F, employee moved to flat top to reheat. Discussed adding to time as a public health control **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Procedures emailed to operator during inspection
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Soda gun nozzle soiled at bar Ice chute on soda machine soiled **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not complete
Basic 14
51-11-4Basic – Carbon dioxide tanks not adequately secured. Rear storage room
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Damaged and patched drywall on ceiling throughout kitchen and storage area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line. Trash on floor under equipment at bar. Accumulation of grease on floor under cook line
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Throughout kitchen. Damaged floor tiles in kitchen and bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, employee removed **Corrected On-Site**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light bulbs not shielded over cook line **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Poster emailed to operator during inspection
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/c fan covers soiled in walk-in cooler. Cooler gaskets soiled at bar
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. Outdoor tables with silverware preset and uncovered
21-10-4Basic – Soiled dry wiping cloth in use. On cutting board in kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over washed potatoes in walk-in cooler
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 10, 2026 8:41 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.