Inspection Report

Florida DBPR Inspection Report
Completed

SAWADDEE THAI & SUSHI RESTAURANT

6968 E BAY DRIVE · MIAMI BEACH · Dade County · FL 33141

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3232165
Visit number2
Inspection Visit ID8224812
DBPR license2326415

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2025-06-09: **Time Extended**

Admin Complaint

Intermediate 6

#12Intermediate16-33-4

Intermediate – – From initial inspection : Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. – From follow-up inspection 2025-06-09: **Time Extended**

#13Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2025-06-09: **Time Extended**

#14Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Prep areas soiled. – From follow-up inspection 2025-06-09: **Time Extended**

#15Intermediate53A-01-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. – From follow-up inspection 2025-06-09: **Time Extended**

#16Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-06-09: **Time Extended**

#17Intermediate16-43-4

Intermediate – – From initial inspection : Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use – From follow-up inspection 2025-06-09: **Time Extended**

Basic 10

#1Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2025-06-09: **Time Extended**

#2Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. Kitchen. – From follow-up inspection 2025-06-09: **Time Extended**

#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. By kitchen's entrance. – From follow-up inspection 2025-06-09: **Time Extended**

#4Basic50-09-4

Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. – From follow-up inspection 2025-06-09: **Time Extended**

#5Basic36-12-4

Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Under cooking equipments at kitchen. – From follow-up inspection 2025-06-09: **Time Extended**

#6Basic23-01-4

Basic – – From initial inspection : Basic – Fryer equipment, exterior soiled. – From follow-up inspection 2025-06-09: **Time Extended**

#7Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Cook line. – From follow-up inspection 2025-06-09: **Time Extended**

#8Basic21-10-4

Basic – – From initial inspection : Basic – Soiled dry wiping cloth in use. – From follow-up inspection 2025-06-09: **Time Extended**

#9Basic38-08-4

Basic – – From initial inspection : Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. At storage area. – From follow-up inspection 2025-06-09: **Time Extended**

#10Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dishwashing area. – From follow-up inspection 2025-06-09: **Time Extended**

Inspector observations synchronized from DBPR on September 9, 2026 12:02 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 50 · Current license displayed
2 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.