SNAPPERS FISH AND CHICKEN
18312 NW 7 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw shrimp. Located in walk in cooler. – From follow-up inspection 2026-05-18: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed the following foods temperatures less than 135F; tilapia (87F – Hot Holding); cat fish (84F – Hot Holding); chicken tenders (89F – Hot Holding); snapper (81F – Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler. – From follow-up inspection 2026-05-18: **Time Extended**
Intermediate 4
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed plastic container being stored in hand washing sink located in ware wash area and wiping cloths stored in hand washing sink located in kitchen area. – From follow-up inspection 2026-05-18: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – From follow-up inspection 2026-05-18: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2026-05-18: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed the following foods temperatures less than 135F; tilapia (87F – Hot Holding); cat fish (84F – Hot Holding); chicken tenders (89F – Hot Holding); snapper (81F – Hot Holding) As per manager all foods are fully cooked and kept next to fryer until needed. Food had only been out for about an hour. Manager moved to reach in cooler. – From follow-up inspection 2026-05-18: **Time Extended**
Basic 13
32-07-4Basic – – From initial inspection : Basic – Bathroom facility not clean. – From follow-up inspection 2026-05-18: **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Located on all reach in cooler doors and walk in cooler. – From follow-up inspection 2026-05-18: **Time Extended**
14-05-4Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. – From follow-up inspection 2026-05-18: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust. – From follow-up inspection 2026-05-18: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. – From follow-up inspection 2026-05-18: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. – From follow-up inspection 2026-05-18: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Located throughout kitchen area. – From follow-up inspection 2026-05-18: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of water being stored on floor in dining room and cases of raw chicken being stored on floor in walk in cooler. – From follow-up inspection 2026-05-18: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed prep shelves, and fryers soiled with accumulated grease buildup. – From follow-up inspection 2026-05-18: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. – From follow-up inspection 2026-05-18: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. – From follow-up inspection 2026-05-18: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Shrimp was located in 3 compartment sink. – From follow-up inspection 2026-05-18: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Located throughout establishment. – From follow-up inspection 2026-05-18: **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 11:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.