Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DUNKIN DONUTS

9406 S SUNCOAST BLVD · HOMOSASSA · Citrus County · FL 34446

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Inspection Summary

Inspection dateJanuary 19, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3309501
Visit number1
Inspection Visit ID8226498
DBPR license1901342

Emergency Closure Summary

ClosedJanuary 19, 2023 12:29 PM
StatusReopened after callback/compliance
ReopenedJanuary 19, 2023 3:58 PM
Record basisDBPR weekly closure extract
Closure conditionSewage back up

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen. One on counter by Take out window, one on top of coffee machine and one on refrigerator Discussed the importance of keeping the carry out window closed in between guests.

#5High Priority28-26-5

High Priority – Wastewater backing up through floor drains. When the employees drain the sanitizer sink of the three compartment sink, wastewater comes up through the drain and runs onto the floor in the dish washing area. Employees are observed walking through the area to other areas of the establishment. Plumbers have been called and are on the way. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Autumn promoted in August 2022

#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working with no food manager. Food manager arrived at the end of inspection.

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink Operator replaced **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kelsey, Brandon, Lily

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in sandwich area.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Dominos pizza box in cooler on shelf next to cream cheese and bagels. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. By ice machine Operator mopped area. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.