HUDDLE HOUSE #581
4094 CR 218 · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
08B-02-4High Priority – Displayed food not properly protected from contamination. Coffee filters with optioned coffee have no protection from overhead debris.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell egg and then work with clean utensils. Also, employee handled dirty dishes then prepared drinks without washing hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 11 flying insects at prep area sink Approximately 4 flying insects at trash can by fire extinguishers on front line 2 flying insects at back prep table **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer on cook line, shrimp stored above tater tots. Also, in walk in freezer, steaks stored above potatoes.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 58 rodent droppings under shelving in dry storage **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. At 3 compartment sink in back prep area, sprayer is hanging below rim of sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shell eggs in basket on cutting board in front of grill. Temperature 51F. Also, cut tomato (56F – Cold Holding); diced ham (49F – Cold Holding); shredded cheese (52F – Cold Holding); sliced cheese (50F – Cold Holding); raw beef (57F – Cold Holding); bacon (46F – Cold Holding); hash browns (57F – Cold Holding); raw steak tips (49F – Cold Holding); raw hamburger (52F – Cold Holding); diced tomato (52F – Cold Holding); Mac and cheese (62F – Cold Holding); waffle batter (61F – Cold Holding); hashbrowns (61F – Cold Holding); cheese sauce (61F – Cold Holding). All items from small flip top cooler and reach in cooler to the right of flip top cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shell eggs in basket on cutting board in front of grill. Temperature 51F. Also, cut tomato (56F – Cold Holding); diced ham (49F – Cold Holding); shredded cheese (52F – Cold Holding); sliced cheese (50F – Cold Holding); raw beef (57F – Cold Holding); bacon (46F – Cold Holding); hash browns (57F – Cold Holding); raw steak tips (49F – Cold Holding); raw hamburger (52F – Cold Holding); diced tomato (52F – Cold Holding); Mac and cheese (62F – Cold Holding); waffle batter (61F – Cold Holding); hashbrowns (61F – Cold Holding); cheese sauce (61F – Cold Holding). All items from small flip top cooler and reach in cooler to the right of flip top cooler. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of glass cleaner on shelf next to single service items. Employee moved to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on top and around deflector plate have build up of debris.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food not segregated in small reach in cooler by drink station. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. On flip top reach in cooler, top drawer held on with tape. Drawer is not tight fitting.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line has accumulation of debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign on handwash sink near 3 compartment sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage table by register has mold-like growth. Also, soda machine around nozzles on the under plating has build up of debris. Also, multiple gaskets on cook line reach in coolers. **Repeat Violation**
36-27-5Basic – Wall/ceilings/vents soiled with accumulated grease, food debris, and/or dust. Wall behind 3 compartment sink has build up of debris. Also, ceiling vents in kitchen and ceiling and vents throughout prep area have build up of debris.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored at mop sink not hanging to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter beside waffle irons. Employee moved to sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.