ESPOSITOS NEW YORK & COAL FIRED PIZZA
2221 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sausage from 3/26 prepared from 4pm and has not been removed from walk-in cooler per operator (47F); cooked meatballs made from 3/26 at 5pm and has not been removed from walk in cooler per operator (46 F)
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10-20 live flies in dry storage isolated in corner next to back door flying around sealed canned goods Operator is removing all products from area and cleaning, shelves and walls.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw lobster not packaged stored in same container as opened fries, beef in standing reach in freezer. Inspector advised operator discard products due to allergen reasons.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall by dry storage area with sealed canned goods. Operator killed roaches
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked sausage from 3/26 prepared from 4pm and has not been removed from walk-in cooler per operator (47F); cooked meatballs made from 3/26 at 5pm and has not been removed from walk in cooler per operator (46 F)
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector sent establishment written form. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface can opener blade in kitchen area soda nozzles at front counter soiled with food debris, mold-like substance or slime.
31A-11-4Intermediate – Handwash sink used for purposes other than hand-washing at bar area used as a dump sink. Operator cleaned and sanitized hand washing sink. **Corrected On-Site**
Basic 4
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container at bar area. Operator removed and discarded beverage. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed gallon of oil not stored 6 inches off floor at cook line.
02D-01-5Basic – Working containers of white wine removed from original container not identified by common name. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.