Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PINCH A TACO

13502 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33613

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Inspection Summary

Inspection dateJune 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1267560
Visit number1
Inspection Visit ID8231222
DBPR license3952531

Emergency Closure Summary

ClosedJune 15, 2023 10:53 AM
StatusReopened after callback/compliance
ReopenedJune 16, 2023 9:22 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. observed various sauces in reach in cooler without date marks. Operator stated sauces were placed in containers more than 24 hrs ago. **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on prep table. Operator eradicated, cleaned and sanitized surface. 1 live roach in paper wrap box 2 live roaches behind make table on floor 1 live roach behind roach in cooler on floor 1 live roach in cabinet under cook-line **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. observed make table ; sliced tomatoes (53F); diced tomatoes (48F) from overnight 10 hrs plus. Operator adjusted the temperature and discarded the diced and sliced tomatoes. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. observed make table ; sliced tomatoes (53F); diced tomatoes (48F) from overnight 10 hrs plus. Operator adjusted the temperature and discarded the diced and sliced tomatoes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#7Intermediate28-09-5

Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Observed hose attached to drain opening and waste water draining on ground from hose. Operator disconnected hose and placed portable wastewater tank to catch waste water. **Warning**

Warning

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in wrap box located on prep table 3 dead roaches under stove **Warning**

Warning
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed debris on floor behind make table and beneath fryer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.