CHILE VERDE
4801 34 ST S · ST. PETERSBURG · Pinellas County · FL 33711
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shell eggs over ready to eat food in cooks line reach in cooler
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 25 rodent droppings under reach in cooler next to cooks line. There is a package Oreo cookies under the cooler that has been chewed through and eaten. Employees cleaned up droppings and sanitized floor **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jalapeno salsa (60F – Cold Holding)
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. Kitchen
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meats and sauces prepared Sunday in reach in cooler no date marking.
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 41 dead roaches in sticker traps next to water heater at end of cooks line Roach traps were discarded during inspection **Corrected On-Site**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Sour cream container used as scoop in salsa
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. One dead roach on floor in employee bathroom. One dead roach on floor near employee bathroom Employees discarded roaches and mopped floor **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear of kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in cooler on cooks line soiled with beef blood
Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.