STATION HOUSE RESTAURANT
233 W LANTANA RD · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20+ live small flying insects at bar on dish machine and liquor bottles. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on wall behind chest freezer in wait area. No doors between wait area and kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50+ rodent droppings under ac unit at restaurant entrance/waiting room no doors between entrance and kitchen. 5 rodent droppings under ac in prep area. 5+ rodent droppings under left flip top cooler at cook line. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 3:10 (59°F – Reheating); marinara sauce 4:00 (72°F – Reheating), in steam table . Water Temperature in steam table is 121°F. According to cook Marinara sauce has been reheating for 1.5 hours. At this pace marinara sauce will not reach 165°F within 2 hours. Cook placed marinara sauce immediately on stove and reheated to 182°F. **Corrected On-Site** **Warning**
Intermediate 2
01C-10-4Intermediate – Oysters tag removed from original container prior to container being emptied. Tag was marked with the wrong date and kept in a tray at cook line. Cook retrieved tag and placed on the oyster container in walk in cooler. Tag will be marked with a new date when last oyster is consumed. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Home made Cesar dressing and ranch dressing made 3 days ago not date marked in walk in cooler. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Left flip top cooler at cookline. Ceiling fell down inside cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under refrigeration at cook line, under soda machine in wait area and under refrigeration in prep area. **Warning**
08B-12-5Basic – Stored ice cream not covered in reach in freezer in wait area. Operator covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.