TOMMY'S HIDEAWAY WOOD FIRED PIZZA AND PUB
3121 BEACH BLVD S · GULF PORT · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. **Warning** – From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. **Admin Complaint**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in back storage area.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked wings in reach-in cooler. Manager properly stored raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 12:30 cooked onions (70F – Cold Holding) 12:45 cooked onions (56F – Cold Holding); 12:45 sausage (46F – Cold Holding). Manager moved items to freezer , placed ice bags on items. 2:00 cooked onions 40F, 2:00 sausage 36F, 2:05 cooked onions 43F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler in kitchen have built up food debris. **Warning** – From follow-up inspection 2023-03-31: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Warning issued for operating without a license. License can not be issued at this time due to remodel from plans currently on file. Ice machine has been moved. No three-compartment sink, only two compartment sink next to dish washer. Hand wash sink in ware washing area relocated. Operators are aware that plans showing remodel need to be approved through the Division before license can be issued. **Warning** – From follow-up inspection 2023-03-31: Per proviso requirements: No air curtains installed over garage door. Garage door next to pizza oven and sandwich make table was open during service. **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at dish area not identified. Manager labeled bottle bleach. **Corrected On-Site**
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Co2 tank next to pizza oven not secured.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted properly. Manager inverted ice bucket. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at bar area wet nesting.
36-17-5Basic – Floor tiles missing and/or in disrepair. Some missing tiles under dish machine area and crack tile at pizza area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle doors. Employee removed tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris.
Inspector observations synchronized from DBPR on October 8, 2026 3:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.