Inspection Report

Florida DBPR Inspection Report
Completed

AJI CEVICHE BAR

15451 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

Restaurant history →

Inspection Summary

Inspection dateFebruary 6, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3311289
Visit number1
Inspection Visit ID8237560
DBPR license3919240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Pain killers and first aid kit stored on shelf over the juice machine and chest freezer at kitchen.

#4High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish and raw beef in walk-in cooler.

Intermediate 2

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. No handwash sink at back food prep area.

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Dish machine ran multiple times, test 0ppm. No ware washing at time of licensing inspection. Discussed with operator to setup three compartment sink for manually wash, rinse and sanitize food contact surfaces before dish machine has been repaired.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front handwash sink, handwash sink on cook line, handwash sink at back prep area and handwash sink at dish washing area. No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at back food prep area. No soap provided at handwash sink. Handwash sink at back food prep area.

Inspector observations synchronized from DBPR on October 12, 2026 5:05 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.