Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. A black mold like substance is present on the white divider

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dead roaches on premises. 4 dead roaches inside a old ice bin (no longer in use) Operator removed dead roaches **Corrected On-Site**

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the front sushi area drink over prep areav

Basic – Equipment and utensils not properly air-dried – wet nesting. Whit tub in the prep area

Basic – Equipment in poor repair. -missing door handle to the max cold cooler at the sushi area -fry basket is damaged -ripped gasket on the first make cooler

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor area(s) covered with standing water. -in the walk in cooler

Basic – Light not functioning. In the kitchen several bulbs are out

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Walk in cooler racks are dirty and difficult to clean recommend replacing -dish racks soiled Board added to the shelf in the alley dirty

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black whirlpool refrigerator interior soiled

Basic – Reuse of single-service or single-use articles. Operator has cut apart a jug to make a scoop

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Had sink next to the smoker slow to drain

Basic – Water leaking from pipe and/or faucet/handle. Hand sink at the smoker drain leaking

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At the cooks line