Inspection Report

Florida DBPR Inspection Report
Enforcement

RIVIERA BY FABIO VIVIANI

525 S FT LAUDERDALE BEACH BLVD · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateAugust 18, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3230819
Visit number2
Inspection Visit ID8239888
DBPR license1624875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1) at salad station, container of portioned smoked salmon above containers of cut vegetables 2) in Continental upright cooler, container of pooled raw eggs above container of cooked onions. Manager inverted items at both stations for proper separation. **Corrected On-Site** **Warning** – From follow-up inspection 2023-08-18: Observed same. Operator properly stored. **Admin Complaint** **Corrected On-Site**

Corrected On-SiteWarningAdmin Complaint
#3High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter at bottom of steps down to kitchen. **Warning** – From follow-up inspection 2023-08-18: Observed same. **Admin Complaint**

WarningAdmin Complaint

Intermediate 2

#1Intermediate03G-50-1

Intermediate – – From initial inspection : Basic – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Per Chef, Director of Operations is working on creating HAACP for submission. **Warning** – From follow-up inspection 2023-08-18: Observed same; Application for HAACP plan has been submitted, received, and is pending approval. **Time Extended**

Warning
#4Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2023-08-18: Observed same. **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.