Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SARKU JAPAN

1858 TAMIAMI TRL N UNIT FC5A · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateFebruary 14, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3311732
Visit number1
Inspection Visit ID8241477
DBPR license2102711

Emergency Closure Summary

ClosedFebruary 14, 2023 1:31 PM
StatusReopened after callback/compliance
ReopenedFebruary 15, 2023 11:48 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler frozen raw shrimp is stored over unwashed cabbage. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler cases of frozen raw shrimp are stored over packages of tofu and sliced carrots. This is a repeat violation from 9/21/2022. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 8 live roaches behind a poster on the outside wall of the walk-in cooler. **Warning**

Warning

Intermediate 5

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine. **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. An employee filled a water pitcher at the hand washing sink at the front counter. **Warning**

Warning
#7Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ There is no food safety manager on premises with 6 employees handling food. This is a repeat violation from 9/21/2022. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink next to the ice machine. **Warning**

Warning
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. The double door reach in freezer is not maintaining time temperature control for safety foods frozen solid. None of the time temperature control for safety foods are date marked. Per operator the freezer has not been holding foods frozen for more than 48 hours. **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. There are 5 dead roaches on the exterior wall of the walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.