TRUMAN'S TAP AND GRILL
11161 SR70 E · LAKEWOOD RANCH · Manatee County · FL 34202
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked green beans in the reach in cooler on the cook line. Manager placed the beef below the green beans. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp in the walk-in cooler. Manager placed the chicken below the shrimp. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 75 live roaches on the floor in the dry storage area. Observed approximately 10 live roaches under the fryers on the cook line. **Warning**
12A-02-4High Priority – Server handled soiled dishes then picked up plated food without washing hands. Employee washed their hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (58F – Cold Holding) stored on ice in the wait station area. Manager stated the coleslaw had been on ice for 2 hours. Manager placed the coleslaw in the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles on the cook line soiled. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed approximately 20 dead roaches on the floor in the dry storage area. Observed approximately 10 dead roaches on the floor under the reach in cooler in the preparation area. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit of the kitchen. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.