CITRUS SPGS GOLF&COUNTRY CLUB
8690 N GOLF VIEW DR · CITRUS SPGS · Citrus County · FL 344345820
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager used cell phone and put gloves on to bag hotdogs and hamburgers without washing hands **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee on cell phone then scooped ice and made a drink for customer without washing hands **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands off did not use soap then put gloves on **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over hotdogs in reach in cooler **Corrected On-Site** **Warning**
28-13-5High Priority – Raw sewage on ground of establishment. Waste water flowing onto ground from drain at back door, flowing into grass area and road by dumpster **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. -1 live on floor in front of cabinet at hand sink in kitchen **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Floor drain out the back door where mop sink use to be, is backing up and over flowing when you turn water on inside establishment, employees are walking through waster water going to dumpster. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (45F – Cold Holding) in refrigerator on cook line, butter moved to another cooler **Corrective Action Taken** **Warning**
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee used 3 compartment sink **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employees states they ran out of sanitizer tablets and have not received any other sanitizer **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with green liquid in it not labeled **Warning**
Basic 14
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Walls, ceiling and floor not smooth and easily cleanable out back where upright freezer, I've machine and refrigerator is kept **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35A-03-4Basic – Dead roaches on premises. -2 dead under microwave -7 dead on floor next to bottle beer cooler at bar **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on counter next to hand sink **Warning**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee using sponge to clean dishes **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Tortilla wraps and buns under paper towels at hand sink in kitchen **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. At bar ice bin, ice scoop moved to container **Corrected On-Site** **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen when running water **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink in kitchen has no cold water, faucet turns but water does not come on **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service plates in dry storage not inverted **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in all floor drains in kitchen **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen has slow draining water **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Unused refrigerator in kitchen **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:46 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.