Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WINGMASTERS

934 TRUMAN AVE · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateMay 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3312406
Visit number1
Inspection Visit ID8246404
DBPR license5402720

Emergency Closure Summary

ClosedMay 2, 2023 1:14 PM
StatusReopened after callback/compliance
ReopenedMay 3, 2023 5:10 PM
Record basisDBPR weekly closure extract
Closure conditionRoach & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area **Warning**

Warning
#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 18 live roaches in the following areas: 4 live roaches at wall next to mop sink Approximately 10 live roaches inside bin at prep table that has tools and a sealed bag of sugar 1 live roach on prep table 1 live roach on floor under prep table. Operator removed plastic bin with tools and placed outside of establishment. Operator killed and discarded live roaches in prep area 2 live roaches on floor next to reach-in cooler across from grill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hangs lower than flood rim of sink

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to napkins at front service counter in bar area. Operator removed spray bottle of window cleaner **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially packaged taziki sauce opened two days ago not date marked. Operator date marked taziki sauce **Corrected On-Site**

Corrected On-Site
#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling throughout kitchen area not smooth, nonabsorbent and easily cleanable **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in prep area and above triple sink in kitchen in disrepair **Repeat Violation**

Repeat Violation
#3Basic35A-03-4

Basic – Dead roaches on premises. Observed approximately 10 dead roaches in the following areas: 1 dead roach in bottom of reach-in cooler across from grill. 2 on floor next to glass door reach-in cooler in kitchen. 7 dead roaches under near walk-in-cooler. Operator cleaned up dead roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Walk-in-cooler door and gasket of door in disrepair

#5Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor next to mop sink **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two pairs of tongs hanging from handle of stove. Operator removed tongs to properly store. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.interior shelving in reach-in cooler across from grill soiled. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 8:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.