PHO 75
2430 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-20-4High Priority – Employee washed hands with no soap. Observed employee wash hands at 3 compartment sink with no soap only water.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly flying around uncovered raw rice by dry storage at kitchen area Observed 1 live fly flying off microwave by dry storage area by kitchen area Observed approximately 5 live flies flying around in uncovered garbage can next to clean sanitized utensils by dish machine at kitchen area. Observed approximately 8 flies flying around in second garbage can next to dish-machine at kitchen area. Observed 2 live flies on clean sanitized cutting board by dish machine located in kitchen area . Observed 3 live flies on clean sanitized utensils on rack above 3 compartment sink at kitchen area Observed approximately 25- 30 live flies at dry storage flying around landing on clean sanitized pans, condiments, to go silverware located in dry storage area next to walk in freezer. Observed approximately 5-8 flies by bus pan area at front counter
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed hot meat stored in lowes non food grade container. Observed cooked noodles stored in lowes non food grade container
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored over uncovered bok Choy, in walk in cooler.
Intermediate 10
12A-03-4Intermediate – Employee washed hands in 3 compartment sink other than an approved handwash sink.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-09-4Intermediate – Handwash sink not accessible for employee use with dirty utensils stored in sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to store dirty utensils.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed walk in cooler with surface rust and mold build up.
31B-02-4Intermediate – Observed No paper towels or mechanical hand drying device provided at handwash sink in bathroom and kitchen area.
31B-03-4Intermediate – Observed No soap provided at handwash sink located at kitchen area.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish sauce, noodles made from Monday with no date marking.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 18
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
08B-38-4Basic – Food stored on floor. Observed gallons of oil stored on floor under hand washing sink in kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching sugar at dry storage area.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop directly touching rice in container in walk in cooler.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed dirty T shirt cut and used under cutting board
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface drains under ovens soiled with grease, food debris, dirt, slime or dust.
12B-02-4Basic – Observed Employee drinking uncovered beverage in a food preparation cook line. or other restricted area.
02D-01-5Basic – Observed Working containers of Sugar removed from original container not identified by common name.
14-01-5Basic – Observed no Bowl or other container with no handle used to dispense Rice
29-08-4Basic – Plumbing system in disrepair. Observed water draining in pan under 3 compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution throughout establishment.
Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.
Violation category totals
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.