PHO VINH
657 N PRIMROSE DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. – Tested at approximately 0 ppm.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – Raw packaged fish stored above pho broth in portioned to go bowls and commercially packaged pork stored above curry in portioned to go bowls in walk in freezer. Advised operator to store food in proper order. – Raw shell eggs stored on shelf above scallions in walk in cooler. – Raw pork stored above bin with cilantro. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. – Seven live roaches on right hinge of pho reach in cooler door in the middle of the cook line.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. – Ten droppings on left side of water heater under dry storage rack, twenty three on right side of water heater, sixteen droppings under dry storage rack near water heater and seven droppings on pipe behind soda dispenser for a total of sixty six droppings.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. – Cold Holding over 4 hrs 47-53F: Raw beef, beef tripe, beef shank, beef tendon, cooked pork in pho cooler on cook line. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Cold Holding over 4 hrs 47-53F: Raw beef, beef tripe, beef shank, beef tendon, cooked pork in pho cooler on cook line. – In ice chest cooler less than four hours cut lettuce (61F – Cold Holding). Advised operator to not put in that cooler and put in reach in cooler across. **Repeat Violation**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – Paperwork provided. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. – Hand wash sink next to soda fountain blocked by crates of clean glasses. Operator moved crate. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – Paperwork provided. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. – Hand wash sink next to soda fountain. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. – Throughout. Did not observe any date marking on cooked food. Operator stated curry sauce was prepared three days prior. Advised to date mark food prior to freezing.
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. – Total of four found: one on back wall behind pho reach in cooler in the middle of the cook line, two on floor next to vegetable make table near kitchen entrance and one on plumbing pipe behind soda dispenser.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. – Boxes of oil in back dry storage area. **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Air rack soiled next to dishwasher.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. – Two mops in buckets at back ware washing area. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 8:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.