Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BACON BITCH

1120 CENTRAL AVE · ST PETERSBURG · Pinellas County · FL 33705

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Inspection Summary

Inspection dateMarch 2, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3312672
Visit number1
Inspection Visit ID8248537
DBPR license6216933

Emergency Closure Summary

ClosedMarch 2, 2023 9:04 AM
StatusReopened after callback/compliance
ReopenedMarch 3, 2023 7:39 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 2

#15High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 flies on mop bucket, approximately 7 flies behind front bar, 2 flies by hand washing sink drain, 5 flies behind back bar, approximately 5 flies in dish area. **Warning**

Warning
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs with guacamole in reach in cooler on cook line **Warning**

Warning

Intermediate 6

#17Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk **Warning**

Warning
#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining, fryers soiled, oven soiled, sandwich press soiled, **Warning**

Warning
#19Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Marisela Escamilla walked inspection with inspector. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Upstairs prep area with oven, 3 comp sink, hand washing sink, prep tables, orange juice press machine. **Warning**

Warning
#21Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#22Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Warning

Basic 14

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 100 dead flies in fly trap near walk in cooler, approximately 100 dead flies in trap near back bar, approximately 120 dead flies in trap on cook line. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Handles on cook line **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In hallway **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cook line **Warning**

Warning
#6Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#7Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#8Basic36-63-4

Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Ceiling soiled. Walls soiled. In dish area, cook line, prep area. **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Waffle mix on floor on cook line floor, **Warning**

Warning
#11Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#12Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, **Warning**

Warning
#14Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed flies. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.